{"id":2071,"date":"2019-06-20T00:00:00","date_gmt":"2019-06-20T00:00:00","guid":{"rendered":"https:\/\/cvne.com\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/"},"modified":"2023-05-10T11:05:00","modified_gmt":"2023-05-10T11:05:00","slug":"cvne-in-the-top-30-carbonic-maceration-reds-by-decanter","status":"publish","type":"post","link":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/","title":{"rendered":"CVNE in the Top 30 Carbonic Maceration Reds by Decanter"},"content":{"rendered":"<p>The Top 30 Carbonic Maceration published by Andy Howard in Decanter includes\u00a0<strong><a href=\"https:\/\/tienda.cvne.com\/en\/cvne\/84-maceracion-carbonica.html\" target=\"_blank\" rel=\"noopener\">CVNE<\/a>\u00a0<\/strong>in July&#8217;s edition of the magazine. This is a very traditional tecniche which goes centuries back in Rioja&#8217;s culture, but surprisingly enough, these juicy, fruity, atractive wines are becoming more and more popular these days. <a href=\"https:\/\/www.decanter.com\/premium\/top-30-carbonic-maceration-reds-416805\/\" target=\"_blank\" rel=\"noopener\">Here<\/a> is the article in Decanter and you can get <a href=\"https:\/\/tienda.cvne.com\/en\/cvne\/84-maceracion-carbonica.html\" target=\"_blank\" rel=\"noopener\"><strong>CVNE Maceraci\u00f3n Carb\u00f3nica in our online store<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Top 30 Carbonic Maceration published by Andy Howard in Decanter includes\u00a0CVNE\u00a0in July&#8217;s edition of the magazine. This is a very traditional tecniche which goes centuries back in Rioja&#8217;s culture, but surprisingly enough, these juicy, fruity, atractive wines are becoming more and more popular these days. Here is the article in Decanter and you can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2072,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-2071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CVNE in the Top 30 Carbonic Maceration Reds by Decanter | CVNE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CVNE in the Top 30 Carbonic Maceration Reds by Decanter | CVNE\" \/>\n<meta property=\"og:description\" content=\"The Top 30 Carbonic Maceration published by Andy Howard in Decanter includes\u00a0CVNE\u00a0in July&#8217;s edition of the magazine. This is a very traditional tecniche which goes centuries back in Rioja&#8217;s culture, but surprisingly enough, these juicy, fruity, atractive wines are becoming more and more popular these days. Here is the article in Decanter and you can [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/\" \/>\n<meta property=\"og:site_name\" content=\"CVNE\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-20T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-10T11:05:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cvne.com\/wp-content\/uploads\/2021\/03\/Mac-Carb-Decanter-News-552x351-OK1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1104\" \/>\n\t<meta property=\"og:image:height\" content=\"702\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"CVNE\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"CVNE\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CVNE in the Top 30 Carbonic Maceration Reds by Decanter | CVNE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/","og_locale":"en_US","og_type":"article","og_title":"CVNE in the Top 30 Carbonic Maceration Reds by Decanter | CVNE","og_description":"The Top 30 Carbonic Maceration published by Andy Howard in Decanter includes\u00a0CVNE\u00a0in July&#8217;s edition of the magazine. This is a very traditional tecniche which goes centuries back in Rioja&#8217;s culture, but surprisingly enough, these juicy, fruity, atractive wines are becoming more and more popular these days. Here is the article in Decanter and you can [&hellip;]","og_url":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/","og_site_name":"CVNE","article_published_time":"2019-06-20T00:00:00+00:00","article_modified_time":"2023-05-10T11:05:00+00:00","og_image":[{"width":1104,"height":702,"url":"https:\/\/cvne.com\/wp-content\/uploads\/2021\/03\/Mac-Carb-Decanter-News-552x351-OK1.jpg","type":"image\/jpeg"}],"author":"CVNE","twitter_card":"summary_large_image","twitter_misc":{"Written by":"CVNE"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/","url":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/","name":"CVNE in the Top 30 Carbonic Maceration Reds by Decanter | CVNE","isPartOf":{"@id":"https:\/\/cvne.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/#primaryimage"},"image":{"@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/#primaryimage"},"thumbnailUrl":"https:\/\/cvne.com\/wp-content\/uploads\/2021\/03\/Mac-Carb-Decanter-News-552x351-OK1.jpg","datePublished":"2019-06-20T00:00:00+00:00","dateModified":"2023-05-10T11:05:00+00:00","author":{"@id":"https:\/\/cvne.com\/en\/#\/schema\/person\/681013b0ced300091c02b780581959e8"},"breadcrumb":{"@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/#primaryimage","url":"https:\/\/cvne.com\/wp-content\/uploads\/2021\/03\/Mac-Carb-Decanter-News-552x351-OK1.jpg","contentUrl":"https:\/\/cvne.com\/wp-content\/uploads\/2021\/03\/Mac-Carb-Decanter-News-552x351-OK1.jpg","width":1104,"height":702},{"@type":"BreadcrumbList","@id":"https:\/\/cvne.com\/en\/noticias\/cvne-in-the-top-30-carbonic-maceration-reds-by-decanter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cvne.com\/en\/"},{"@type":"ListItem","position":2,"name":"CVNE in the Top 30 Carbonic Maceration Reds by Decanter"}]},{"@type":"WebSite","@id":"https:\/\/cvne.com\/en\/#website","url":"https:\/\/cvne.com\/en\/","name":"CVNE","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cvne.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/cvne.com\/en\/#\/schema\/person\/681013b0ced300091c02b780581959e8","name":"CVNE","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cvne.com\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/897246fcd801290d4888fc4aea58ec69779afba3f757f392cdf68c807f2cd900?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/897246fcd801290d4888fc4aea58ec69779afba3f757f392cdf68c807f2cd900?s=96&d=mm&r=g","caption":"CVNE"},"sameAs":["https:\/\/cvne.com"],"url":"https:\/\/cvne.com\/en\/noticias\/author\/gestion_cvne\/"}]}},"_links":{"self":[{"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/posts\/2071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/comments?post=2071"}],"version-history":[{"count":1,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions"}],"predecessor-version":[{"id":8171,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/posts\/2071\/revisions\/8171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/media\/2072"}],"wp:attachment":[{"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/media?parent=2071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/categories?post=2071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvne.com\/en\/wp-json\/wp\/v2\/tags?post=2071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}