The Asúa project was born out of a desire to capture the essence of Haros’ historic wines. Haro was the birthplace of modern Rioja in the 19th Century, and is home to some of the most important historic wineries not only in Rioja but in all of Spain.
Asúa Blanco Barrel Fermented is made with 100% Viura grapes, coming from our own vineyards and those of our regular providers in Rioja Alta. The soils are cool clay loam, and the vines bush trained.
Fermentation and aging in French and Hungarian oak barrels for 5 months.