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Wines D.O. Cava

The one feature that sets Cava apart from most sparkling wines is the method of production. While technological advances over the years have led to improvements in processes, the essence of tending the vineyard, quality winemaking, and the so-called traditional method, which gives Cava its main characteristics and is one of the secrets of its excellence, has remained unchanged. The traditional method is unique in that the second fermentation takes place in the bottle, unlike most other sparkling wines in the world, which are produced by other methods.
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