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Roger Goulart Brut Rosé

The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%.  Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14ºC all year round.

SCORE

BERLINER WEIN TROPHY

DATA SHEET

Name of the Wine
Roger Goulart Brut Rosé
Region of Production
Cava
Year
2018
Grape Variety
65% garnacha
30% monastrell
5% pinot noir

TECHNICAL DETAILS

2018 2017
“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method ”
Roger Goulart Semi Seco Reserva DESCUBRE MÁS Roger Goulart Semi Seco Reserva Roger Goulart Semi Seco Reserva “At Roger Goulart, we harvest at dawn to avoid any oxidation and to guarantee the freshness of our grapes.The Xarelo is indigenous from the Penedès, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long aging cavas”
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