Roger Goulart Brut Rosé Millésimé
The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14ºC all year round.
SCORE
90pts
DATA SHEET
Year
2022 Grape Variety
65% garnacha30% monastrell
5% pinot noir
“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method
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DESCUBRE MÁS
Roger Goulart Demi Sec Millésimé
“At Roger Goulart, we harvest at dawn to avoid any oxidation and to guarantee the freshness of our grapes.The Xarelo is indigenous from the Penedès, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long aging cavas”