Red wines are produced from a diverse range of red grape varieties, including Tempranillo, Garnacha, Graciano, Mencía, and Tinta del País.
Apart from the grape variety, one of the main factors determining the colour of red wine is the production method. Each wine acquires a specific tone ranging from brick-red to violet, depending on how long it remains in contact with different components that influence the pigmentation, such as the skins, seeds, and stalks, and the type of wood of the barrel.
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