Maruxa Mencía wine | CVNE
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Maruxa Mencía

Grapes used for Maruxa come from our terraced vineyards in the village of Entoma, Valderrosal and Valdemioto. Clay and decomposed schist soils.

Manual harvest in 15 kg cases. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.

Fermentation with autochthonous yeast.

SCORE

91pts
JAMES SUCKLING
90pts
GUÍA DE VINOS GOURMETS

DATA SHEET

Name of the Wine
Maruxa Mencía
Region of Production
Valdeorras
Year
2020
Grape Variety
100% mencía

TECHNICAL DETAILS

2020 2019 2018
“Maruxa, or María in Spanish, is a Great Galician Name. She was the winery founder’s mother. The wine comes from our vineyards in the village of Éntoma, Valdeorras. We classify it as a village wine”
Pagos del Galir Mencía DESCUBRE MÁS Pagos del Galir Mencía Pagos del Galir Mencía “Pagos del Galir Mencía comes from two south-facing plots in Éntoma on the upper parts of the terraces, at an altitude of 500 m, with loamy clay and slate soil. This wine aims to reflect the identity of Éntoma red wine: a wine that showcases the potential of Atlantic red wines from the banks of the Sil and Galir valley”
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