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Maruxa Mencía

Grapes used for Maruxa come from our terraced vineyards in the village of Entoma, Valderrosal and Valdemioto. Clay and decomposed schist soils.

Manual harvest in 15 kg cases. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.

Fermentation with autochthonous yeast.

SCORE

91pts
JAMES SUCKLING
90pts
GUÍA DE VINOS GOURMETS

DATA SHEET

Name of the Wine
Maruxa Mencía
Region of Production
Valdeorras
Year
2019
Grape Variety
100% mencía

TECHNICAL DETAILS

2019 2018
“Maruxa, or María in Spanish, is a Great Galician Name. She was the winery founder’s mother. The wine comes from our vineyards in the village of Éntoma, Valdeorras. We classify it as a village wine”
Regueirón DESCUBRE MÁS Regueirón Regueirón “The grapes for this wine come from the Regueirón plot. Located in Éntoma, we believe that this is an outstanding vineyard of exceptional quality. Our aim with this wine is to unearth the complexity and freshness known to the Godello variety in the slate soils of the eastern part of Valdeorras, which often produces ripe and concentrated wines”