Maruxa Mencía
Grapes used for Maruxa come from our terraced vineyards in the village of Entoma, Valderrosal and Valdemioto. Clay and decomposed schist soils.
Manual harvest in 15 kg cases. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
Fermentation with autochthonous yeast.
SCORE
91pts
90pts
DATA SHEET
Year
2020 Grape Variety
100% mencía “Maruxa, or María in Spanish, is a Great Galician Name. She was the winery founder’s mother. The wine comes from our vineyards in the village of Éntoma, Valdeorras. We classify it as a village wine”
DESCUBRE MÁS
Maruxa Godello
“Maruxa Godello wine comes from Éntoma, Valdeorras. It is our village wine (vino de pueblo) made from grapes harvested from vineyards with different soils and aspects located in the surrounding area of Galir and Sil rivers in Éntoma”