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Roger Goulart Brut Nature Reserva

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wine with an important acid component and low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room – temperature  of 14º C all year round.

SCORE

93pts
GUÍA DE VINOS GOURMETS

DATA SHEET

Name of the Wine
Roger Goulart Brut Nature Reserva
Region of Production
Cava
Year
2017
Grape Variety
40% xare-lo
30% macabeo
30% parellada

TECHNICAL DETAILS

2018 2015
“The Xarel·lo grape is native to Penedès and the main variety used in our sparkling wine blends. A grape with character and structure, ideal for long ageing”
Roger Goulart Brut Reserva DESCUBRE MÁS Roger Goulart Brut Reserva Roger Goulart Brut Reserva “At Roger Goulart, we harvest at dawn to avoid any oxidation and to guarantee the freshness of our grapes.The Xarel·lois indigenous from the Penedès, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long aging cavas”
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