Organic wines are the result of 100% sustainable agriculture and traditional, environmentally friendly practices. We use plant-based fertilisers throughout the process and strictly avoid any herbicides, pesticides, and farming practices that could damage or disrupt the natural balance between the soil and the environment.
Sustainability is in our DNA at CVNE. Our commitment to environmentally sustainable viticulture is reflected in our Cune Ecológico wine and Roger Coulart Organic Cava, produced using the most sustainable winemaking practices.
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