Cune Ecológico – Organic
The vines used to produce Cune Organico belong to our regular suppliers in the Haro area and also in San Vicente, who have opted for organic vine cultivation in recent years. The soil is mainly chalky clay, and the fertilisers used are organic and plant-based. No herbicides, synthetic pesticides, or any practices that may damage or modify the natural balance in the soil and the environment are used.
The grapes are harvested manually and kept at 12ºC for 12 hours to prevent oxidation of the must and maintain the colour of the grapes. Alcoholic fermentation takes place using indigenous yeasts in stainless steel tanks at a controlled temperature of 24 ℃ to preserve the aromas and character of the Tempranillo grape.
The wine is aged in oak barrels for 6 months, where it acquires volume and complexity before bottling.
Red wine obtained by organic viticulture and certified by the CPAER (ES-ECO-035-RI) under number RI-1204-E-2020-1.
SCORE
DATA SHEET
30% tempranillo and 10% graciano
TECHNICAL DETAILS
2020
DESCUBRE MÁS
Cune Blanco Reserva
“CVNE was historically known as a red wine producer. However, it also makes whites. In the 1950s and 1960s, CVNE produced unfortified dry white wine, which was aged in the barrel, in its Haro winery. The quality of these wines was excellent. However, they were not known, they were not exported, they were not advertised, and they were forgotten. We believe that the current owners of CVNE have a duty to rescue and promote these wines. Therefore, this is the origin of Cune Blanco Reserva, with its first vintage in 2018”