Cune Ecológico - Organic wine | CVNE
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Cune Ecológico – Organic

The vines used to produce Cune Organico belong to our regular suppliers in the Haro area and also in San Vicente, who have opted for organic vine cultivation in recent years. The soil is mainly chalky clay, and the fertilisers used are organic and plant-based. No herbicides, synthetic pesticides, or any practices that may damage or modify the natural balance in the soil and the environment are used.

The grapes are harvested manually and kept at 12ºC for 12 hours to prevent oxidation of the must and maintain the colour of the grapes. Alcoholic fermentation takes place using indigenous yeasts in stainless steel tanks at a controlled temperature of 24 to preserve the aromas and character of the Tempranillo grape.

The wine is aged in oak barrels for 6 months, where it acquires volume and complexity before bottling.

Red wine obtained by organic viticulture and certified by the CPAER (ES-ECO-035-RI) under number RI-1204-E-2020-1.

SCORE

91pts
R. PARKER - WINE ADVOCATE
Bacchus
Berliner Wein Trophy

DATA SHEET

Name of the Wine
Cune Ecológico - Organic
Winery
Cune
Region of Production
Rioja
Year
2020
Grape Variety
60% garnacha
30% tempranillo and 10% graciano

TECHNICAL DETAILS

2020
“Cune Ecológico aims to express the soils of Rioja Alta (Haro and nearby towns, also San Vicente) and the pure aromas and flavours of the grapes used to produce it”
Cune Blanco Reserva DESCUBRE MÁS Cune Blanco Reserva Cune Blanco Reserva “CVNE was historically known as a red wine producer. However, it also makes whites. In the 1950s and 1960s, CVNE produced unfortified dry white wine, which was aged in the barrel, in its Haro winery. The quality of these wines was excellent. However, they were not known, they were not exported, they were not advertised, and they were forgotten. We believe that the current owners of CVNE have a duty to rescue and promote these wines. Therefore, this is the origin of Cune Blanco Reserva, with its first vintage in 2018”