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Roger Goulart Organic Reserva

Cava obtained from organic viticulture, certified by the CCPAE (ES-ECO-019-CT) and Certified Manufacturer No. CT005574 E.

The grapes are elaborated separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Bases wine with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in cellars located 30 meters downstairs, at a constant room – temperature of 14º C all year round.

SCORE

92pts
JAMES SUCKLING

DATA SHEET

Name of the Wine
Roger Goulart Organic Reserva
Region of Production
Cava
Year
2018
Grape Variety
50% macabeo
35% xare-lo
15% parellada

TECHNICAL DETAILS

2018
“Roger Goulart Organic Reserva, a traditional method in which every detail counts”
Roger Goulart Coral Rosé DESCUBRE MÁS Roger Goulart Brut Coral Rosé Roger Goulart Coral Rosé “Pale pink color, bright, with good release of very fine bubbles and slight crown formation on the surface. On the nose it has fresh and intense notes of red strawberry with a background of sweets and intense varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish”
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