Roger Goulart Brut Organic Reserva
Cava obtained from organic viticulture, certified by the CCPAE (ES-ECO-019-CT) and Certified Manufacturer No. CT005574 E.
The grapes are elaborated separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Bases wine with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in cellars located 30 meters downstairs, at a constant room – temperature of 14º C all year round.
SCORE
92pts
DATA SHEET
Year
2019 Grape Variety
50% macabeo35% xare-lo
15% parellada
TECHNICAL DETAILS
2019“Roger Goulart Organic Reserva, a traditional method in which every detail counts”
DESCUBRE MÁS
Roger Goulart Brut Coral Rosé
“Pale pink color, bright, with good release of very fine bubbles and slight crown formation on the surface. On the nose it has fresh and intense notes of red strawberry with a background of sweets and intense varietal character. On the palate it is fresh and elegant, powerful and persistent with a silky and balanced finish”