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Roger Goulart Brut Coral Rosé

The grapes are vinified separately. Maceration at low temperature. Press juice yield of 50%. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room-temperature of 14ºC all year round.

SCORE

91pts
GUÍA DE VINOS GOURMETS
90pts
JAMES SUCKLING

DATA SHEET

Name of the Wine
Roger Goulart Brut Coral Rosé
Region of Production
Cava
Year
2018
Grape Variety
70% garnacha
30% pinot noir

TECHNICAL DETAILS

2018 2017
“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional”
Roger Goulart Brut Rosé DESCUBRE MÁS Roger Goulart Brut Rosé Roger Goulart Brut Rosé “With more than 18 months of ageing, the aromas are powerful, with hints of red fruits and a powerful meaty background of gumdrops and red liquorice.In mouth it displays strength, freshness and a light sickly-sweet touch, a lively yet elegant and highly refreshing acidity, as well as a pronounced red fruit bouquet and a consistent finish”
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