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Roger Goulart Brut Reserva

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wine with an important acid component and a low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs, at a constant room- temperature of 14º C all year round.

SCORE

92pts
GUÍA DE VINOS GOURMETS

DATA SHEET

Name of the Wine
Roger Goulart Brut Reserva
Region of Production
Cava
Year
2018
Grape Variety
40% xare-lo
30% macabeo
30% parellada

TECHNICAL DETAILS

2018 2017
“Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in San Esteve Ses Rovires, Barcelona. Pioneered in Spain for producing sparkling wine in the traditional method”
Roger Goulart Reserva Josep Valls DESCUBRE MÁS Roger Goulart Gran Reserva Josep Valls Roger Goulart Reserva Josep Valls “Roger Goulart only elaborates long-aged sparkling wines. The Gran Reservas are aged for a minimum of 5 years. Our sparkling wines bear the fruits of long ageing, a process that favours more interaction between the yeast and wine. This is the common denominator of the world's greatest sparkling wines”
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