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Roger Goulart Gran Reserva Josep Valls

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wines with an important acid component and low pH appropriate for the long aging. After the bottling, the second fermentation and aging take place in our cellars located 30 meters downstairs, at a constant room- temperature of 14º C all year round.

SCORE

96pts
IWSC

DATA SHEET

Name of the Wine
Roger Goulart Gran Reserva Josep Valls
Region of Production
Cava
Year
2014
Grape Variety
35% xare-lo
35% chardonnay
15% macabeo
15% parellada

TECHNICAL DETAILS

2014 2013
“Roger Goulart Gran Reservas are aged in underground cellars and are only removed on request, ensuring that we deliver our products under optimal ageing and preservation conditions”
Roger Goulart Organic DESCUBRE MÁS Roger Goulart Organic Reserva Roger Goulart Organic “Roger Goulart Organic Reserva, is made from a blend of authoctonousgrapes, Macabeo, Xarel· lo and Parellada, using organic farming practices”
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