Roger Goulart Gran Reserva Josep Valls wine | CVNE
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Roger Goulart Gran Reserva Josep Valls

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wines with an important acid component and low pH appropriate for the long aging. After bottling, the second fermentation and aging take place in our cellars located 30 meters underground, at a constant room- temperature of 14ºC all year round.

SCORE

91pts
JAMES SUCKLING

DATA SHEET

Name of the Wine
Roger Goulart Gran Reserva Josep Valls
Region of Production
Cava
Year
2018
Grape Variety
35% xare-lo
35% chardonnay
15% macabeo
15% parellada

TECHNICAL DETAILS

2018 2017 2014 2013
“Roger Goulart Gran Reservas are aged in underground cellars and are only removed on request, ensuring that we deliver our products under optimal ageing and preservation conditions”
Roger Goulart Organic DESCUBRE MÁS Roger Goulart Brut Organic Reserva Roger Goulart Organic “Roger Goulart Organic Reserva, is made from a blend of authoctonousgrapes, Macabeo, Xarel· lo and Parellada, using organic farming practices”
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