Roger Goulart Gran Reserva Josep Valls
The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wines with an important acid component and low pH appropriate for the long aging. After bottling, the second fermentation and aging take place in our cellars located 30 meters underground, at a constant room- temperature of 14ºC all year round.
SCORE
96pts
DATA SHEET
Year
2017 Grape Variety
35% xare-lo35% chardonnay
15% macabeo
15% parellada
“Roger Goulart Gran Reservas are aged in underground cellars and are only removed on request, ensuring that we deliver our products under optimal ageing and preservation conditions”
DESCUBRE MÁS
Roger Goulart Organic Reserva
“Roger Goulart Organic Reserva, is made from a blend of authoctonousgrapes, Macabeo, Xarel· lo and Parellada, using organic farming practices”