The grapes for our Cune Ribera are harvested from our vineyards situated 800 m above sea level on clayey and calcareous soils in the town of Villalba de Duero, Burgos.
The climate is continental, with severe winters and warm summers with cold nights.
The grapes ferment in stainless steel tanks at a controlled temperature, and the wine is aged for 5 months in American and French oak barrels.
Cune Ribera is a cherry red wine with intense red fruit aromas and a good balance, with the spicy nuances brought by its ageing in the barrel.