Roger Goulart Demi Sec Millésimé
The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Wines bases with an important acid component and low pH appropriate for long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs at a constant room- temperature of 14º C all year round.
DATA SHEET
Year
2021 Grape Variety
40% xare-lo30% macabeo
30% parellada
“Roger Goulart was founded in 1882 in a farmhouse dating back to the early 18th century in San Esteve Ses Rovires, Barcelona. The winery is a pioneer in the traditional method of sparkling wine production in Spain”
DESCUBRE MÁS
Roger Goulart Brut Nature Reserva
“Roger Goulart was founded in 1882 in a farmhouse dating back to the early 18th century in San Esteve Ses Rovires, Barcelona. The winery is a pioneer in the traditional method of sparkling wine production in Spain”