MenúCerrar

Roger Goulart Semi Seco Reserva

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Wines bases with an important acid component and low pH appropriate for long aging. After the bottling, the second fermentation and aging take place in our cellars located at 30 meters downstairs at a constant room- temperature of 14º C all year round.

SCORE

SAKURA

DATA SHEET

Name of the Wine
Roger Goulart Semi Seco Reserva
Region of Production
Cava
Year
2017
Grape Variety
40% xare-lo
30% macabeo
30% parellada

TECHNICAL DETAILS

2017 2016
“Roger Goulart was founded in 1882 in a farmhouse dating back to the early 18th century in San Esteve Ses Rovires, Barcelona. The winery is a pioneer in the traditional method of sparkling wine production in Spain”
Roger Goulart Brut Nature Reserva DESCUBRE MÁS Roger Goulart Brut Nature Reserva Roger Goulart Brut Nature Reserva “Roger Goulart was founded in 1882 in a farmhouse dating back to the early 18th century in San Esteve Ses Rovires, Barcelona. The winery is a pioneer in the traditional method of sparkling wine production in Spain”
BUY NOW