The grapes for the production of Monopole S.XXI are selected in the field and then harvested at night from the best vineyards for the production of a great 100% Verdejo wine.
On arrival at the winery, the grapes were pressed and the must put into stainless steel vats. Here the alcoholic fermentation took place at cool, controlled temperatures in order to extract and preserve the primary floral and fruit aromas characteristic of the variety.