Cune Rosado
Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. Fermentation takes place at a controlled temperature between 16°C and 18°C to maintain the aromas and fruit that characterise this wine.
DATA SHEET
Year
2023 Grape Variety
100% tempranillo “A fresh, perhaps somewhat rustic, rosé, whose flavour reflects the typical character of rosés from Haro, Rioja Alta, made with Tempranillo grapes”
DESCUBRE MÁS
Cune Rueda
“The Cune wine brand leaves Rioja and travels to Rueda. Cune Rueda is a young white wine made from Verdejo grapes”