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Cune Rosado

Tempranillo grapes harvested manually and stored in stainless steel tanks at a temperature of 10-12ºC to avoid fermentation initially. The must, which has already acquired the desired pink tone, is run off between 24 and 48 hours later. Fermentation takes place at a controlled temperature between 16°C and 18°C to maintain the aromas and fruit that characterise this wine.

DATA SHEET

Name of the Wine
Cune Rosado
Winery
Cune
Region of Production
Rioja
Year
2020
Grape Variety
100% tempranillo

TECHNICAL DETAILS

2020 2019
“A fresh, perhaps somewhat rustic, rosé, whose flavour reflects the typical character of rosés from Haro, Rioja Alta, made with Tempranillo grapes”
Cune Rueda DESCUBRE MÁS Cune Rueda Cune Rueda “The Cune wine brand leaves Rioja and travels to Rueda. Cune Rueda is a young white wine made from Verdejo grapes”
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