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Viña Real Rosado

The vineyards used to produce the Viña Real Rosé are between 8 and 15 years old and feature a combination of head-trained and trellis vines grown in Rioja Alavesa (mainly Elcico and Laguardia) in cool, clay soils with varying aspects with a blend of Viura, Garnacha and Tempranillo grape varieties.

The grapes used to produce the Viña Real Rosé are harvested at optimal ripeness to obtain a wine with a moderate alcohol content, fruity expression and balanced acidity. The Garnacha, Tempranillo and Viura grapes are placed in stainless steel tanks. After a few hours of maceration, we use a gravity-led process (no mechanical press) to obtain a must that is fermented for 20-25 days at a controlled temperature of around 16ºC. This allows us to keep the primary aromas intact.

Once alcoholic fermentation is complete, the wine is clarified, filtered and is ready for bottling.

SCORE

91pts
JAMES SUCKLING
90+pts
R. PARKER - WINE ADVOCATE

DATA SHEET

Name of the Wine
Viña Real Rosado
Winery
Viña Real
Region of Production
Rioja
Year
2020
Grape Variety
70% viura
30% tempranillo y garnacha

TECHNICAL DETAILS

2020 2019
“Viña Real red wine was traditionally produced using Viura grapes for freshness and acidity. We have followed the same philosophy with this rosé in our search for a fresh and delicate wine. The wine stands out for its clean aromatics and balance in the mouth”
DESCUBRE MÁS Viña Real Fermentado en Barrica “Our barrel-fermented Viña Real is our way of demonstrating the versatility of the Viura variety. Although this variety is commonly used to produce young white wines, the fermentation and short barrel-ageing process increase its complexity, highlight the fruity aromas of the variety, create an unctuous and full-bodied wine, and extended the life in the bottle”
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