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Cune Semidulce

This wine is made when the weather allows for optimal ripening of the grapes. The harvest is done manually and after pressing, the must is fermented in American oak barrels. This fermentation process is paralysed by natural means in order to obtain a wine with residual sugar that gives it,  its particular complexity and smoothness. By tasting it is decided the optimal time of bottling.

DATA SHEET

Name of the Wine
Cune Semidulce
Winery
Cune
Region of Production
Rioja
Year
CVC
Grape Variety
100% Viura

TECHNICAL DETAILS

Cune Semidulce
“This semisweet wine bridges the gap between young, dry whites, and traditional whites from Rioja and Spain. It combines the freshness of the former with the elegance and smoth, velvet suppleness of the latter”
Cune Crianza DESCUBRE MÁS Cune Crianza Cune Crianza “Cune Crianza has been produced every year since the company was founded. It used to be known as "third year" (the age of the vintage). The philosophy behind the wine remains the same: it aims to reflect a classic Rioja Alta wine, specifically from Haro. Fine with a long finish”
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